There is a step by step Qurbani procedure in Islam, which you should follow to please Allah (S.W.T). It is not the just way to sacrifice animals on Eid-ul-Azha but is followed throughout the year for sacrificing halal animals. It is scientifically proven, the best way to sacrifice any animal as all the animal’s blood is drawn out, making the meat healthier and clean. Moreover, it gives the least pain to pain which is being slaughtered. Islam is indeed a beautiful religion.
It would be best if one sacrifices the Qurbani animal himself; however, it’s not necessary if you don’t know how to. The first and foremost step is to make the intention and make the animal lay down on the floor. Before slaughtering, you should nurture, feed and take care of the animal. Remember, not to sacrifice one animal in front of the other. The Qurbani animal‘s face should be pointing in the direction of Qibla. Then, place your right leg on the animal leg (don’t keep it really hard on the animal that would hurt it, just enough to ensure it doesn’t move off its place). The next step is to recite the Qurbani dua which is;
Dua in Arabic:
إِنِّي وَجَّهْتُ وَجْهِيَ لِلَّذِي فَطَرَ السَّماَوَاتِ وَالأَرْضَ مِلَّةَ إِبْرَاهِيمَ حَنِيفَاً وَمَا أَنَا مِنَ الْمُشْرِكِينَ . إِنَّ صَلاتِي وَنُسُكِي وَمَحْيَايَ وَمَمَاتِي لِلَّهِ رَبِّ العَالَمِينَ لاَ شَرِيكَ لَهُوَبِذَلِكَ أُمِرْتُ وَأَنَا أَوَّلُ المُسْلِمِينَ ، اللَّهُمَّ مِنْكَ وَلَكَ
Translation in English:
“I have turned my face to that Being who has created the skies and the Earth in the state of the Straight Deen of Ibrahim – and I am not amongst the Mushrikeen. Definitely, my Salaat, my Ibadat and my living and dying is all for Allah, who is the Lord of the worlds, and who has no partner. I have been ordered (all that passed) I am amongst the Muslimeen (the obedient). O Allah this sacrifice is due to You granting us the ability to do so and it is for You”.
Next, slaughter the animal with a sharp knife while reciting out loud:
بِسْمِ اللَّهِ اللَّهُ أَكْبَرُ
Swiftly cut the windpipe, the gullet and the two jugular veins, don’t cut the head entirely. Lets all the blood flow out of the animal and immediately remove its skin. Slaughtered animals are not to be skinned until completely cold.
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